Locations
Available at the Harvest Organic Market at Fox Point Farms, Valley Farm Market at Del Mar Plaza and for local Pick Up from my home in Torrey Hills!
Carson's
Story
The OG
The original recipe that started it all
The OG is Carson's original brown butter triple chocolate chip recipe that took over a decade to perfect!
After a lactose intolerance and constant stomach issues Carson noticed that his recipe needed to undergo some changes. Him and his partner could no longer eat their favorite dessert and he knew something had to be done.
That's when the dairy free OG was born. Friends and family alike agreed that it was a masterpiece. With continued diets to try to resolve his issues he experimented with making it gluten free and vegan.
Over the next year Carson spent countless hours a day in the kitchen obsessing over creating the highest quality dietary friendly cookies and desserts that were nearly indiscernible from standard baked goods.
San Diego Made...
Carson was born and raised in San Diego. As a kid Carson loved cooking and fine dining. So much so he dressed up as Emeril Lagassi for Halloween three years in a row. Chef whites, black ice hair gel and all. From a young age he was making all his own meals. From coloring his omelettes green to making braised short ribs and everything in between. Carson loved putting his own spin on any culinary creation. Presentation and attention to detail were always paramount.
He watched The Food Network as much as he watched Golf Channel. Some of his biggest inspirations being chefs like Alton Brown, Ina Garten, and Jean Philippe just to name a few. The pastry competitions were always his favorite to watch. The chocolate sculptures and extremely difficult techniques were as impressive as they were inspiring.
Although be becoming a five star chef was a dream at one point he realized that after seeing many of the worlds top kitchens, this was not the life he wished to pursue. After this realization, he focused his attention on golf lettering all four years playing at Torrey Pines High School followed by a short career as a pro out of college.
Even through his professional pursuits, his passion for expressing his creativity and creating delicious meals has never faded.
He’d always been known for his cookies and had not been for his intolerances, these delectable creations may have never been created.